The other day at Whole Foods I found some gluten-free, high fiber coconut flour and I just knew I had to use it for something! On the back of the package was a recipe for vanilla almond sugar cookies and they sounded great!
I altered the recipe a bit, using coconut flour, white rice flour, and gluten-free oats. Instead of 1/2 cup of almonds, I used 1/4 cup almonds and 1/4 cup shredded coconut. These cookies are delicious and satisfying. Yay!
Posted on July 7th, 2008 by Kelley
Filed under: Gluten-Free, Pâtisserie | 3 Comments »
Today I went to Whole Foods and found the most delicious fresh strawberries! I was inspired to bake some muffins. I made gluten free muffins with fresh strawberries, moistened with strawberry nectar, pineapple nectar, and heavy cream, and brushed with honey butter. They are SO yummy! I am quite pleased.
I’m very happy with these photos, by the way. If, perhaps, you are too, and would like a desktop wallpaper of these muffins, I have uploaded a couple of them here: one and two.
Posted on July 4th, 2008 by Kelley
Filed under: Gluten-Free, Pâtisserie | 5 Comments »
