Chocolate & Spice Make Everything Nice

I wanted to bake something that I could slather in chocolate ganache, and lately I have been craving autumn spices, so this seemed like a pretty good combination. I used this recipe for spice cookies, added a little bit of cloves, and substituted my gluten-free flour mixture. I also halved the recipe, since I wanted to make these little bite-sized cookies and I didn't want a million of them.

They came out really well! They're nice and crispy, and the amount of spice is just right. The ganache is 2 parts semi-sweet chocolate, 1 part dark chocolate, and 1 part super dark chocolate. These cookies have quite a bite to them, so I'm glad I made them as tiny as I did.

Click the pictures to see them larger.