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	<title>Comments on: Praline Experiments</title>
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	<description>gluten-free baking &#38; pastry adventures</description>
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		<title>By: Kelley</title>
		<link>http://slightlyrelevant.com/cafe/2009/05/30/praline-experiments/comment-page-1/#comment-91</link>
		<dc:creator>Kelley</dc:creator>
		<pubDate>Mon, 17 Aug 2009 14:36:40 +0000</pubDate>
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		<description>Awesome! Thank you so much, Becka. :)</description>
		<content:encoded><![CDATA[<p>Awesome! Thank you so much, Becka. :)</p>
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		<title>By: Becka</title>
		<link>http://slightlyrelevant.com/cafe/2009/05/30/praline-experiments/comment-page-1/#comment-90</link>
		<dc:creator>Becka</dc:creator>
		<pubDate>Mon, 17 Aug 2009 14:34:43 +0000</pubDate>
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		<description>If you use food-grade beeswax on the inside of the molds, that should  give a shinier side.</description>
		<content:encoded><![CDATA[<p>If you use food-grade beeswax on the inside of the molds, that should  give a shinier side.</p>
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