The other day at Whole Foods I found some gluten-free, high fiber coconut flour and I just knew I had to use it for something! On the back of the package was a recipe for vanilla almond sugar cookies and they sounded great!
I altered the recipe a bit, using coconut flour, white rice flour, and gluten-free oats. Instead of 1/2 cup of almonds, I used 1/4 cup almonds and 1/4 cup shredded coconut. These cookies are delicious and satisfying. Yay!
Posted on July 7th, 2008 by Kelley
Filed under: Gluten-Free, Pâtisserie | 3 Comments »
